Pickled Mustard Leaves & Tomatoes In Egg

Ingredients:

pickled mustard leaves

tomatoes

garlic

eggs

salt to taste

oil

1. Untangle the pickled mustard leaves and cut into bite sizes. Slice the tomatoes and dice the garlic as well.

2. Brown the garlic in oil then saute the pickled mustard leaves and tomatoes.

3. Once the tomatoes and pickled mustard leaves have turned tender, add the egg that has been lightly salted. Saute some more until the eggs have thoroughly cooked and your done. It's that simple.