Pickled Mustard Leaves & Tomatoes In Egg

Ingredients:

pickled mustard leaves

tomatoes

garlic

eggs

salt to taste

oil

1. Untangle the pickled mustard leaves and cut into bite sizes. Slice the tomatoes and dice the garlic as well.

2. Brown the garlic in oil then saute the pickled mustard leaves and tomatoes.

3. Once the tomatoes and pickled mustard leaves have turned tender, add the egg that has been lightly salted. Saute some more until the eggs have thoroughly cooked and your done. It's that simple.

Adobo My Mom's Way

Ingredients:

1/2 kgs. menudo cut pork

1 can of peeled tomatoes

1/2 cup vinegar

1/2 cup soy sauce

3 cloves of garlic

pepper to taste

cooking oil

1. Marinade your pork in the vinegar and soy sauce with the garlic diced. After 15 minutes, put everything in a saucepan and simmer until the marinade has reduced.

2. Once the marinade has reduced, add some cooking oil and the peeled tomatoes that you've quartered.

3. Once the tomatoes have somehow absorbed into the pork, you're done.

 4. I recommend pairing this with boiled eggplants for a more balanced meal.

My Lola's Omelette

Ingredients:

4 Purefoods Tender Juicy hotdogs

2 eggs

1 spoon American Maid mayonaise

a pinch of salt

cooking oil

1. Heat the oil in a pan on high heat. Once the oil is hot, reduce to medium heat and drop in the sliced hotdogs. Fry the hotdogs until just about done. Reduce to low heat.

2. In a bowl, crack two eggs. Add a spoonful of mayonaise. Beat this mixture until it is thoroughly mixed. Add a pinch of salt to taste.

3. Pour in the egg mixture into the pan with the hotdogs. Let the egg cook, flipping occasionally so as not to burn the egg.

4. Once cooked, transfer your omelette into a plate or a bowl and serve hot.

5. Serve with rice and calamansi and seasoning mix. Accompany with a cold glass of Coke and you're done. Another idea would be to save some sabaw ng sinigang. Pour this soup on rice and eat it with the omelette. Quite a treat.