Ingredients:
1/2 kgs. menudo cut pork
1 can of peeled tomatoes
1/2 cup vinegar
1/2 cup soy sauce
3 cloves of garlic
pepper to taste
cooking oil
1. Marinade your pork in the vinegar and soy sauce with the garlic diced. After 15 minutes, put everything in a saucepan and simmer until the marinade has reduced.
2. Once the marinade has reduced, add some cooking oil and the peeled tomatoes that you've quartered.
3. Once the tomatoes have somehow absorbed into the pork, you're done.
4. I recommend pairing this with boiled eggplants for a more balanced meal.
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